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French Pizza

  • 4servings
  • 342calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B6, B9, B12, C, P
MineralsSelenium, Zinc, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 package active dry yeast

  3. 3 Tablespoon olive oil

  4. 2 cloves garlic, crushed and chopped

  5. 2 large red onions, sliced

  6. 4 plum tomatoes, skinned and seeded

  7. 1 can (2 1/4 oz.) sliced ripe olives, drained

  8. 1 Tablespoon parsley flakes

  9. 1 Teaspoon dried basil

  10. 1/4 Teaspoon ground black peppercorn

  11. 1 13" uncooked dough crust

  12. 4 ounces goat cheese, crumbled

  13. 1 can (2 oz.) flat anchovy filets

Instructions Jump to Ingredients ↑

  1. Saute garlic and onion in oil until onion is transparent and set aside.

  2. Cut tomatoes into chunks and combine with olives, parsley, basil, and peppercorn and set aside.

  3. Top dough crust with onions, tomato mixture, and goat cheese.

  4. Drain anchovies (reserving oil) and add to pizza. Drizzle with anchovy oil.

  5. Bake in preheated 500 degree (F) oven on pizza stone for 8-10 minutes or until crust is golden brown.

  6. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

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