Salmon Crunch Pie

1/2 ts Salt

1/2 c Shortening

1 c Cheese -- cheddar, grated

1/2 c Walnuts -- finely chopped

Filling: 3 Eggs

1 c Cheese -- swiss grated

3/4 c Sour cream

1/2 c Onion -- finely chopped

1/4 c Mayonnaise

1/4 ts Salt

2 c Salmon --

7 1/2 oz drained & f

1/4 cup of mixture for topping. Press remaining flour mixture onto bottom and sides of well greased

9" pie plate. Refrigerate till chilled. For filling: beat eggs in bowl, blend in Swiss cheese, sour cream, onion, mayonnaise and salt. Fold in salmon. Pour salmon mixture into prepared pie plate. Sprinkle reserved flour mixture on top. Bake in preheated oven

35 to 40 minutes or till knife inserted comes out