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Green Curry Paste

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 green chile peppers

  3. 2 lemon grass -- fresh -

  4. 2 teaspoons lemon grass -- dried

  5. 5 garlic cloves -- chopped

  6. 3 medium shallots -- chopped

  7. 1 teaspoon lemon zest

  8. 1 teaspoon galangal

Instructions Jump to Ingredients ↑

  1. Slice the chile peppers in half lengthwise. Discard the seeds and chop the chile peppers. Put all the ingredients in a mortar or a food processor and blend to a thick green paste, adding water if necessary. Store in a tightly sealed container in the refrigerator.

  2. * If using dried galangal soak for 15 minutes in cold water.

  3. Makes 1/2 cup Source: "Thai Cookbook" by Pojanee Vatanapan

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