Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) cream cheese, softened

  2. 2 tablespoons sugar

  3. 2 tablespoons milk

  4. 1-1/2 cups whipped topping

  5. One portion chocolate cake (7-1/2-inch x 5-inch rectangle) from the Delicate Chocolate Cake recipe , cut into 1/2-inch cubes

  6. 2 cups fresh raspberries

  7. 1/4 cup slivered almonds, toasted

Instructions Jump to Ingredients ↑

  1. Raspberry Chocolate Trifle Recipe photo by Taste of Home In a large bowl, beat the cream cheese, sugar and milk until smooth. Fold in whipped topping.

  2. In a 1- to 1-1/2-qt. trifle bowl or individual dessert bowls, layer half of the cake cubes, raspberries, cream cheese mixture and almonds. Repeat layers. Refrigerate for at least 15 minutes. Yield: 4-6 servings.


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