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HERMITS

  • 48servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup Packed brown sugar

  3. 1/4 cup Shortening

  4. 1/4 cup Margarine or butter -- softened

  5. 1/4 cup Cold coffee

  6. 1 Egg

  7. 1/2 teaspoon Baking soda

  8. 1/2 teaspoon Salt

  9. 1/2 teaspoon Ground cinnamon

  10. 1/2 teaspoon Ground nutmeg

  11. 1 3/4 cups All-purpose flour*

  12. 1 1/4 cups Raisins

  13. 3/4 cup Chopped nuts

Instructions Jump to Ingredients ↑

  1. *if using self-rising flour omit Baking soda and salt.

  2. Hermits originated on Cape Cod when clipper ships ruled the economy. Heat oven to 375 degrees. Mix brown sugar, shortening, margarine, coffee, egg, baking soda, salt, cinnamon and nutmeg. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains when touched; cool.

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