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Green Beans With Hazelnut Oil And Hazelnuts

  • 6servings
  • 20calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2
MineralsZinc, Copper, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup low-fat -- low-sodium chicken

  3. -- broth

  4. 6 cups cut green beans

  5. 1/4 cup dry white wine

  6. 2 teaspoons hazelnut oil

  7. 1/4 cup toasted hazelnuts -- chopped

Instructions Jump to Ingredients ↑

  1. Heat the broth in a skillet over medium heat. Add the green beans, cover, and steam for 3 minutes. Remove the green beans.

  2. Add the white wine and hazelnut oil to the broth. Bring to a boil and reduce by 1/4.

  3. Return the green beans to the skillet, add the hazelnuts, and cook for 1 minute. Serve.

  4. servings/Serving size: 1/2 cup

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