Ingredients Jump to Instructions ↓

  1. 18 oz Chocolate Chips

  2. 1 Large can evaporated milk

  3. pinch cream of tartar

  4. 4 1/2 C. Sugar

  5. 2 sticks butter

  6. 2 Tbs. Vanilla

  7. Put the chips and vanilla in a large bowl and set aside. Cook in a large sauce pan on medium heat - sugar, butter, cream of tartar and evaporated milk. Cook SLOW until boiling, stirring constantly. Continue stirring and boil 7 minutes. Pour cooked mixture over the chips and vanilla. Beat until almost thick and when the glossiness begins to wear off (about 20-30 minutes!!!) Add nuts or marischino cherries if desired. Pour into a greased, foil-lined jelly roll pan and chill.


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