Ingredients Jump to Instructions ↓

  1. 2 c Quaker Oats, uncooked

  2. -- (quick or old-fashioned) 1 t Salt

  3. 3 1/2 c Water

  4. 1/2 c Finely-chopped cooked ham

  5. -OR- crumbled cooked bacon -- drained

Instructions Jump to Ingredients ↑

  1. Stir oats into briskly boiling salted water. Cook 1 minute for quick oats, stirring occasionally. Cook 5 minutes or longer for old fashioned oats. Cover pan, remove from heat and let stand 5 minutes. Stir in ham or bacon. Pour into ungreased 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Cool slightly. Cover and refrigerate several hours or overnight. Cut into 16 slices. Pan-fry in small amount of butter until golden brown, about 10 minutes per side. Serve hot with butter and syrup. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias


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