Black Bean Corn Salsa with Portobello Mushrooms and Chicken | Recipe Finder

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4servings
15minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, E
Minerals	Zinc, Copper, Fluorine, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

8 ounces portobello mushrooms , wiped and sliced
14-ounce jar Black Bean Corn Salsa
4 chicken breasts , boned and skin removed and cut into strips
1 tablespoon olive oil

Instructions Jump to Ingredients ↑

Saute mushrooms in 3 to 4 tablespoons unsalted butter , until wilted, about 5 minutes on medium heat. Combine salsa with mushrooms and cook until heated through. In a wok or saute pan saute chicken strips in 1 tablespoon of olive oil until cooked, about 5 to 6 minutes. Combine salsa and chicken and serve hot with a green salad and cornbread.

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