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Chocolate-Peppermint Striped Delight

  • 24servings
  • 270minutes
  • 190calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 45 NILLA Wafers , finely crushed (about 1-1/2 cups)

  2. 1/4 cup butter , melted

  3. 1/2 cup sugar , divided

  4. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  5. 3 cups plus 2 Tbsp. cold milk , divided

  6. 1/4 cup finely crushed candy cane s

  7. 1 tub (12 oz.) COOL WHIP Whipped Topping , thawed, divided

  8. 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

  9. 1/4 cup coarsely crushed candy cane s

Instructions Jump to Ingredients ↑

  1. MIX wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

  2. BEAT cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.

  3. BEAT pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.

  4. REFRIGERATE 4 hours. Top with coarsely crushed candy canes just before serving.

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