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  • 16servings
  • 10minutes
  • 336calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (9 inch) graham cracker pie crust or 1 deep dish pie shell

  2. 16 ounces cream cheese , softened

  3. 3/4 cup key lime juice (I use bottled key lime juice)

  4. 1 (14 ounce) can sweetened condensed milk

  5. 1 teaspoon freshly grated lime zest

  6. 1 -2 cup sweetened whipped cream or 1 -2 cup creme fraiche

Instructions Jump to Ingredients ↑

  1. With an electric mixer, blend cream cheese, lime juice, and condensed milk until smooth. Add zest and mix just until combined. Pour filling into prepared crust. Chill pie at least 6 hours and up to 1 day. Serve topped with sweetened whipped cream or crème fraîche.

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