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Bacon Appetizer Crescents

  • 25minutes
  • 137calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 226.79 g package Philadelphia Cream Cheese , softened

  2. 8 slice OSCAR MAYER Bacon, cooked, crumbled

  3. 78.07 ml Kraft Grated Parmesan Cheese

  4. 59.14 ml finely chopped onion

  5. 29 1/28 ml chopped fresh parsley

  6. 14.79 ml milk

  7. 2 (453 1/29 g) can refrigerated crescent dinner rolls

Instructions Jump to Ingredients ↑

  1. HEAT oven to 375°F.

  2. MIX all ingredients except crescent dough.

  3. SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoons cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

  4. BAKE 12 to 15 minute or until golden brown. Serve warm.

  5. Size-Wise: Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.

  6. Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.

  7. Special Extra: Sprinkle lightly with poppy seed before baking.

  8. Nutrition Information Per Serving: 190 calories, 13g total fat, 6g saturated fat, 2g trans fat, 25mg cholesterol, 400mg sodium, 12g carbohydrate, 0g dietary fiber, 3g sugars, 5g protein, 4%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 4%DV iron.

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