Summer Vegetable Bowl

12 x Onions, small white

1 x Green pepper, small diced

2 c Hot water

1 lb Green beans

6 ea Ears of corn, broken-

1 T Salt

2 t Sugar

1/4 t Pepper, white

6 ea Zucchini, small,

1" chunks

2 x Celery stalks,

1" slices

1 x Tomato, large, cut in wedges

1 hourTHIS IS A BEATUIFULLY COLORFUL DISH

1. In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on

paper towels. 2. To drippings in dutch oven, add onions and green pepper; cook until

5 ingredients. Heat to boiling; reduce heat to low, cover; simmer

10 minutes.

3. Add zucchini and celery; cover and cook

8 to 10 minutes until all

vegetables are tender. 4. With slotted spoon, arrage vegetables on large platter or in a large