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Ingredients Jump to Instructions ↓

  1. cup extra virgin olive oil

  2. 1/4 cup granulated sugar

  3. 3 TBSP water

  4. 2 TBSP white wine vinegar

  5. 4 tsp minced garlic

  6. 1 TBSP Grey Poupon Dijon Mustard

  7. 2 tsp lime juice

  8. 2 tsp lemon juice

  9. 2 tsp minced fresh parsley

  10. 1/2 tsp dried basil

  11. 1/4 tsp dried oregano

  12. 1/4 tsp salt

  13. tsp fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. Whisk all indredients in a medium bowl.

  2. Microwave on high for 1 minute or till mixture bubbles rapidly around the edge of the bowl.

  3. Remove bowl from microwave and whisk 1 minute until mixture forms an emulsion.

  4. Cover and chill for 1 hour before serving.

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