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Tangy Turkey Meatballs Recipe

  • 8servings
  • 35minutes
  • 252calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons dry bread crumbs

  2. 2 tablespoons chopped green pepper

  3. 1 egg white

  4. 1 garlic clove, minced

  5. 2 drops Louisiana-style hot sauce

  6. 1/3 pound lean ground turkey

  7. 1 teaspoon canola oil

  8. SAUCE:

  9. 1/4 cup ketchup

  10. 2 tablespoons water

  11. 4 teaspoons lemon juice

  12. 4 teaspoons red wine vinegar

  13. 2 teaspoons brown sugar

  14. 2 teaspoons molasses

  15. 1/2 teaspoon ground mustard

  16. 1/4 to 1/2 teaspoon chili powder

  17. 1/8 to 1/4 teaspoon cayenne pepper

  18. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Tangy Turkey Meatballs Recipe photo by Taste of Home In a large bowl, combine the bread crumbs, green pepper, egg white, garlic and hot sauce. Crumble turkey over mixture and mix well. Shape into 1-in. balls. In a small nonstick skillet, brown meatballs in oil; drain.

  2. Combine the sauce ingredients; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Yield: 2 servings.

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