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Ranchero Grilled Salmon Steak with Roasted Corn-Black Bean Salsa

  • 4servings

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Source: www.chef2chef.netReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 to 4 ears of fresh corn

  2. 1 can (15 ounce) black beans, rinsed

  3. 2 Roma tomatoes, diced

  4. 1/3 cup green onions, minced

  5. 1/3 cup cilantro, minced

  6. 2 Serrano chilies, seeded and minced

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon chili powder

  9. 1/4 teaspoon ground black pepper

  10. 1/3 cup Citrus Marinade

Instructions Jump to Ingredients ↑

  1. Roast the ears of corn on the barbecue until cooked and golden brown, 5 to 10 minutes. Cool. Slice kernels off the cob and place in medium bowl. Mix in the black beans, tomatoes, green onions, cilantro, Serrano chilies, salt, chili powder, pepper and citrus marinade. Stir gently.

  2. Citrus Marinade Ingredients:

  3. 1/2 cup fresh orange juice 1/4 cup fresh lime juice 2 tablespoons olive oil 2 garlic cloves, crushed 1 Serrano chile, seeded and minced 2 teaspoons lime zest, grated 1/2 teaspoon salt 1/8 teaspoon coarsely ground black pepper Preparation:

  4. In a small bowl whisk together orange juice, lime juice, oil, garlic, chile, lime zest, salt and pepper.

  5. Source: ©1998-2004 California Salmon Council

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