• 2servings
  • 20minutes
  • 398calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsCopper, Natrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 ounces smoked Gouda cheese, shredded

  2. 4 slices bacon, cooked and crumbled

  3. 1/4 cup chopped fresh parsley

  4. 1/8 teaspoon ground black pepper

  5. 2 (2 1/4 inch thick) center-cut, bone-in pork chops

  6. 1 teaspoon olive oil

  7. 1/4 teaspoon salt

  8. ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for medium heat.

  2. In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.

  3. Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.

  4. Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!


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