Ingredients Jump to Instructions ↓

  1. 2 To 3 hard boiled eggs

  2. 1 (10 oz.?) can unmarinated

Instructions Jump to Ingredients ↑

  1. (plain) artichoke hearts x Mayonnaise x Sour cream x Cumin powder x Curry powder Chop the eggs and artichoke hearts into chunks big enough to eat and small enough to scoop up on a cracker. Mix equal parts sour cream and mayonnaise, enough to make it all moist and tasty, and add spices to your taste @ 2 parts curry to one part cumin. I like it spicy myself, but you don't want to overwhelm the delicate flavour of the artichoke. Exceedingly popular at parties, and goes quickly; I make a batch, put it in the refrigerator, and gnosh my way through it in a day or so! From: (Melyssa S.). rfvc Digest V94 Issue #206, Sept.

  2. , 1994. Formatted by Sue Smith, S.Smith34, using MMCONV.


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