Ingredients Jump to Instructions ↓

  1. 1 quart(s) light vanilla ice cream , slightly softened

  2. 1/4 cup(s) malted milk powder

  3. 1 quart(s) light chocolate ice cream

  4. cup(s) fat-free fudge topping

  5. 1 cup(s) chopped malted milk balls

Instructions Jump to Ingredients ↑

  1. You'll need an 8-in. springform pan. In a large bowl, stir vanilla ice cream and malted milk powder until blended.

  2. Spoon chocolate ice cream into bottom of pan; pack into a fairly even layer. Place spoonfuls of the fudge sauce over top. Sprinkle with 1/2 cup of the chopped malt balls.

  3. Spread vanilla ice cream mixture over top. Freeze at least 4 hours or until firm.

  4. Remove sides of pan. Place on serving plate. Arrange remaining malt balls around edge.


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