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Chinese-Style Cabbage Recipe

  • 1serving
  • 10minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups shredded Chinese or napa cabbage

  2. 1/2 cup sliced celery

  3. 1/3 cup chopped onion

  4. 1 tablespoon canola oil

  5. 1/8 teaspoon salt

  6. Dash pepper

  7. 1-1/2 teaspoons soy sauce

Instructions Jump to Ingredients ↑

  1. In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce. Yield: 2 servings.

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