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Fresh Mozzarella, Italian Sausage & Roasted Pepper Calzone

  • 2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Basic pizza dough

  2. (enough dough for 1 pizza)

  3. 1 tablespoon 15ml Olive oil

  4. Salt - to taste

  5. Freshly-ground white pepper - to taste

  6. 1/2 cup 118ml Thick pesto

  7. 1/2 cup 118ml Roasted garlic

  8. 1 cup 146g / 5.1oz Diced Italian sausage - cooked

  9. 1 Roasted red pepper - peeled, seeded, and julienned

  10. 2 tablespoons 30ml Chiffonade of basil

  11. 4 Fresh Mozzarella Cheese - (1/2" slices) - seeNote

  12. 1 Egg - beaten

  13. 1 cup 237ml Spicy tomato sauce - hot

  14. 2 tablespoons 30ml Grated Parmigiano-Reggiano cheese

  15. 1 tablespoon 15ml Chopped chives

  16. 1 tablespoon 15ml Brunoise red peppers

Instructions Jump to Ingredients ↑

  1. * Note: See the "Fresh Mozzarella Cheese" recipe which is included in this collection.

  2. Preheat the oven to 500 degrees.

  3. Place the dough out onto a floured surface. Roll the dough out to form a 12-inch circle. Spread the pesto over one half of the dough. Layer the garlic, sausage, peppers, and basil, alternately over the pesto. Lay the Mozzarella cheese over the basil.

  4. Fold the other side of the dough over the filling and pinch the edges to seal the calzone. Make three slashes across the top of the calzone. Place the calzone on a parchment-lined baking sheet. Brush the calzone with the egg wash. Bake for 20 to 25 minutes or until golden.

  5. Spoon the sauce in the center of the plate. Slice the calzone in half and place in the center of the sauce. Garnish with the grated cheese, chives and brunoise peppers.

  6. This recipe yields 2 servings.

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