Chipotle Burgers

Shape burgers into 4 patties; sprinkle with salt and pepper.

In a blender or bowl of an immersion blender, combine the mayonnaise, chopped chipotle chile peppers, lime juice, and garlic. Process until smooth and well blended. Or, finely chop the peppers and garlic and mix all ingredients together. Stir in cilantro, if using. Cover and refrigerate until serving time.

Covered and stored in the refrigerator, the aioli will keep for up 2 to 3 days.

Grill or broil the burgers, then arrange on split toasted or grilled buns. Top with the chipotle aioli and your favorite burger toppings.

Serves 4.

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