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Friendly Ghost Cupcake

  • 24servings

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsCopper, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 24 (2 1/2-in.)

  2. cupcakes , baked in paper liners

  3. 2 can(s) (16 oz each) vanilla frosting

  4. 2 1/2 cup(s) M&M's Premiums Mint

  5. Chocolate or green jelly beans

  6. 24 doughnut holes

  7. 1 1/2 cup(s) ready-to-use white fondant

  8. Black chip crunch sprinkles (separated from Wilton's container of rainbow chip crunch sprinkles)

Instructions Jump to Ingredients ↑

  1. Frost cupcakes with vanilla frosting; gently press M&M's or jelly beans into frosting. Dab a bit of frosting on the bottom of each doughnut hole and place one on top of each cupcake.

  2. For each ghost, roll 1 Tbsp white fondant into a 3 1⁄2-in. circle. Drape fondant over doughnut hole and gently place 2 sprinkles for eyes into fondant.

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