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Ingredients Jump to Instructions ↓

  1. 12 ounces penne rigate

  2. 4 tablespoons extra-virgin olive oil

  3. 4 ounces Premio Sweet Italian Sausage Meat

  4. 4 ounces Premio Hot Italian Sausage Meat

  5. 1/4 cup shallots, minced

  6. 1 tablespoon garlic, minced

  7. 1/4 cup dry white wine

  8. 2 tablespoons lemon juice

  9. 1 1/2 cups heavy cream

  10. 1 cup fresh spinach, de-ribbed, rinsed

  11. 1 pound shrimp, peeled and deveined

  12. 1/4 cup Cajun seasoning

  13. 1/2 cup Parmesan cheese, grated

  14. 3 tablespoons chives, chopped fine

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