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Impossibly Easy Chicken Taco Pie

  • 8servings
  • 47minutes
  • 215calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsFluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups cut-up cooked chicken

  2. 1/2 cup chopped onion

  3. 2 tablespoons Old El Paso® taco seasoning mix (from 1-ounce package)

  4. 1 cup Original Bisquick® mix

  5. 1 cup milk

  6. 2 eggs

  7. 1 cup shredded Cheddar cheese (4 ounces)

Instructions Jump to Ingredients ↑

  1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.

  2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.

  3. Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.

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