Ingredients Jump to Instructions ↓

  1. 2 c. of all purpose flour

  2. 3 tsp. baking powder

  3. 1 tsp. salt or salt substitute

  4. 1/4 c. shortening

  5. 1/2 c. milk

  6. 2 tbsp. sour cream

Instructions Jump to Ingredients ↑

  1. Heat oven to 450 degrees. Sift together flour, baking powder, and salt. Add shortening and cut or rub into flour mixture. Stir in 1/2 cup milk with a fork, gradually add sour cream to make a soft almost sticky dough.

  2. Turn dough out on lightly floured cloth or board and knead just until smooth. Roll dough out about 1/2 inch thick and cut with floured cutter. Place biscuits on a lightly greased baking sheet. Bake 10 to 12 minutes.


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