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Prawns with Crab Sauce

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsCopper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Stephen Ceideburg 1 1/2 c Crab meat

    2. 3/4 c Evaporated milk

    3. 3/4 c Margarine - melt and divide

    4. 1/4 c Flour

    5. 3 tb Heinz

    6. 1/4 c Green onion

    7. 2 lg Cloves garlic, minced

    8. Salt and pepper to taste CRAB SAUCE: 3 tb Margarine

    9. 2 tb Flour

    10. 1 c Evaporated milk

    11. 1/2 c Cheddar cheese

    12. 1 tb Heinz

    13. 1/4 ts Salt

    14. 1/2 Cub crab meat

    Instructions Jump to Ingredients ↑

    1. In a medium bowl combine stuffing ingredients - reserve 1/4 cup margarine, refrigerate. Clean shrimp. Make a shallow cut lengthwise down back of shrimp. Place shrimp in greased baking dish cut side up. Place stuffing in each shrimp, brush shrimp with reserved margarine. Bake at 350 12-20 minutes depending on size of shrimp. SAUCE: Over medium heat, melt margarine, stir in flour. Slowly add milk, stirring constantly until mix begins to thicken. Add cheese, 57 sauce and salt. Stir until blended. Remove from heat. Add crab meat. Serve crab sauce over shrimp. Posted by Stephen Ceideburg

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