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Incredible Pot Roast In The Crock Pot

  • 6servings

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Source: crockpot.betterrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Medium Red Onion , halved and thinly sliced

  2. 2 Garlic Cloves , minced

  3. 1 1/2 cups Carrots , sliced

  4. 1/2"

  5. 1 Sprig Fresh Thyme

  6. 1 Sprig Fresh Rosemary

  7. 2 Tbsp Honey

  8. 3 Tbsp Flour

  9. 1 cup Beef Broth

  10. 1 1/2 cups Burgundy

  11. 1×

  12. 28 oz can Peeled , crushed tomatoes

  13. 10 oz Button Mushrooms Cleaned , stems removed

  14. 2 lb Potatoes , chopped

  15. 2" squares

  16. 3 lb Chuck Roast or Top Round

  17. 3 tsp Salt

  18. 3 tsp Pepper

  19. Spice Blend:

  20. 1 Tbsp Paprika

  21. 1 Tbsp Garlic Powder

  22. 1 Tbsp Onion Powder

  23. 1 Tbsp Salt

  24. 1 Tbsp Pepper

  25. 1 Tbsp Dried Thyme

  26. 1 Tbsp Dried Rosemary

  27. 1 Tbsp Dried Basil

  28. 1 Tbsp Ground Red Pepper

  29. 1 Tbsp Cajun Seasoning

Instructions Jump to Ingredients ↑

  1. Layer all vegetables into slow cooker. Season with 1 teaspoon each of salt, pepper, and spice blend. Throw in rosemary and thyme sprigs. Add broth, crushed tomatoes, honey, and garlic.

  2. Sprinkle flour over mixture and stir well. Season beef with 1 teaspoon each of salt, pepper, and spice blend, on each side. Place beef on top of vegetable mixture, slowly pour burgundy over beef careful not to run spices off, cover and cook on high for 8 hours. Beef should fall apart; shred with fork. Remove thyme and rosemary sprigs, and discard. Depending on the cut of beef you choose, sauce may be too liquid. If so, combine 1 tablespoon each corn starch and cold water, mix well. Remove beef to plate and add cornstarch mixture, stir well until simmering. Liquid should coat the back of a spoon. Place beef back into slow cooker, shred with fork, and serve in a bowl.

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