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Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)

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    Source: www.allfavoriterecipe.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C, P
    MineralsCopper, Natrium, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1 tbsp. cooking oil

    3. 1/2 lb. pork, sliced

    4. 2 cloves garlic, minced

    5. 1 onion, sliced

    6. 1 large carrot, julienne

    7. 1 red bell pepper, julienne

    8. patis (fish sauce), salt, pepper and soy sauce to taste

    9. 2 cups chicken broth or water

    10. 1 cup cabbage leaves, cut into thin strips

    11. 1/2 lb.  pancit bihon (rice sticks noodles)

    12. 1-1/2 lb. pork liempo (pork belly), cut into serving pieces

    13. Tortang Talong (Eggplant Omelet) - A Healthy Eggplant Recipe

    14. 2 to 4 talong (eggplants), average size

    15. 2 to

    16. 16 Responses to "Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)"

    17. Read below or add a comment...

    18. shinggoy says:

    19. 15, 2011 at

    20. 00 am

    21. thank you for sharing this recipe…

    22. this helps me a lot in preparing my pancit (for the first time…)

    23. heeehhe.. thanks again…

    24. keep it up!

    25. www.yumyumfoodrecipes.com says:

    26. 27, 2011 at

    27. 59 pm

    28. Yeah… this is my favorite sa lahat… Papiliin mo ako spag at pansit mas uunahin ko ang pansit. Thanks for sharing this recipe.

    29. Ana Homuth says:

    30. 24, 2011 at

    31. 33 pm

    32. Wowowee!!! This is very simple yet mouth watering recipe. Thanks for sharing.

    33. Older Comments

    34. Trackbacks

    35. Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables) says:

    36. 4, 2011 at

    37. 34 am

    38. ... cups chicken broth or ...

    39. Reply

    40. Leave A Comment... Cancel reply

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    42. Website

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    Instructions Jump to Ingredients ↑

    1. Cooking Procedures :

    2. Rinse  pancit bihon with tap water. Drain. Set aside.

    3. Heat oil in a large skillet. Stir-fry pork slices until no longer pink in color.

    4. Add garlic and onion. Sauté for a few minutes until soft.

    5. Season with  patis , salt, pepper and soy sauce to taste.

    6. Add julienne carrots and red bell peppers. Stir-fry for a few minutes.

    7. Add chicken broth or water. Correct the seasoning.

    8. Heat until boiling and add the drained  pancit bihon .

    9. Let it simmer and stir to loosen the noodles (separate noodles by using a fork and a ladle)

    10. Add a little more water or broth if you notice that is almost dry up and noodles (“pancit”) are not yet cooked well. You may also add soy sauce if you find it pale and taste bland.

    11. Add cabbage leaves (do not overcook) and then turn off the heat. Mix well.

    12. Serve with lemon wedges or calamansi. Enjoy!

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