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Magnolia Pie

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups granulated sugar

  2. 1/4 cup all-purpose flour

  3. 1/3 cup butter or margarine, softened

  4. 3 large eggs

  5. 1 cup buttermilk

  6. 1 teaspoon vanilla extract

  7. 1/2 teaspoon lemon extract

  8. 1 (9-inch) unbaked pie shell

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F (160°C).

  2. Combine sugar, flour, and softened butter; beat with an electric mixer until blended.

  3. Add eggs, buttermilk, vanilla, and lemon extract. Beat at low speed until blended.

  4. Pour into unbaked pie shell.

  5. Bake for 1 hour, or until the center is set. Cool.

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