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Ole! Fresh Guacamole With Key Lime

  • 5minutes
  • 170calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C
MineralsNatrium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 fresh ripe medium Avocados

  2. 9.85 ml freshly squeezed key lime juice

  3. 4.92 ml margarita salt (kosher salt)

  4. 9.85 ml finely minced fresh onions

  5. 1/4 ml garlic powder

  6. 1/4 ml ground black pepper

  7. 2 small diced ripe Tomatoes (or Ro-Tel canned seasoned)

  8. 29 1/28 ml minced green onions or 29 1/28 ml red onions

  9. 29 1/28 ml minced fresh cilantro leaves

  10. 2 chopped pickled jalapeno peppers (or 1 teaspoon brine)

  11. 9.85 ml fresh lemon juice (in place of lime juice)

  12. 1 1/53 ml ground cumin

  13. 1 1/53 ml garlic powder

  14. 1 1/53 ml crushed Mexican oregano

  15. 1 1/53 ml ground black pepper

Instructions Jump to Ingredients ↑

  1. CUT four fresh ripe avocados in half lengthwise using a small sharp or serrated knife; separate halves.

  2. REMOVE the pits and the top inner stems from avocados.

  3. SCOOP out or squeeze avocado pulp into a bowl.

  4. SQUEEZE fresh Key lime juice, removing seeds; measure 2 teaspoons juice, pouring it over the avocado pulp in bowl.

  5. MASH the avocado pulp with a fork, alternately stirring, avoiding over-mashing.

  6. MINCE fresh onion finely if adding onion; measure 2 teaspoons minced onion into the bowl (OR use 1/4 teaspoon onion powder if you must).

  7. SPRINKLE or measure 1 teaspoon margarita (kosher) salt to taste (if desired, you may also add 1 dash ground black pepper, and 1 dash garlic powder).

  8. STIR with a fork until combined and creamy.

  9. SERVE and enjoy this great-tasting fresh quacamole with your favorite tortilla chips and Mexican foods!

  10. SNAP your fingers and shout "OLE!".

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