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Philly Cheese Steak Quesadillas

  • 18servings
  • 15minutes
  • 109calories

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Source: www.mccormick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons oil

  2. 1 pound boneless beef sirloin steak, cut in 1/2-inch cubes

  3. 1 medium onion, sliced thin

  4. 1 1/2 teaspoons seasoned salt

  5. 1/2 teaspoon McCormick® Garlic Powder

  6. 8 ounces process cheese product, cubed

  7. 6 flour tortillas (8-inch)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add beef; cook and stir until browned. Drain fat, if needed. Return beef to skillet. Add onion, seasoned salt and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.

  2. Place 3 tortillas on ungreased baking sheet. Spread 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with additional seasoned salt, if desired.

  3. Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.

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