Ingredients Jump to Instructions ↓

  1. 1 packet of pasta

  2. 1 medium squash (chopped to small pieces)

  3. 1/2 cup of corn

  4. 1 can of mushroom

  5. 1-2 chicken breast (chopped to small pieces)

  6. 1/2 cup of minced carrot

  7. 2 tomato (chopped to small pieces)

  8. Mozurella cheese

  9. spices

  10. oil

  11. **pashamill sauce:

  12. 3 tablespoons flour

  13. 3 cups of milk

  14. 1/2 small packet of butter

  15. salt

  16. White pepper

Instructions Jump to Ingredients ↑

  1. boil the pasta in a hot water with salt and oil and stay it on fire for 15 minutes.

  2. put the chopped squash on fire with a little of oil a few minutes then add the carrot when its changed to yellow color then add the Mushroom and corn (stay on fire for 10 minutes)

  3. Add salt and spices to taste fry the chopped chicken with a little of oil and add a little of salt and spices (stay on fire to cooked well)

  4. Then, add the first mixture to chicken pieces then add the chopped tomato and stay it on fire for 10 minutes also ( if the mixture was dry, you can add a little of water)

  5. put salt and spices if needed ** prepare Pashamill Sauce:

  6. put the butter on fire and add the flour to be mixed well then add the milk with continuing moving the mixture then add the salt and white pepper stay on fire until become thickness slightly Now, put the chicken and vegetables mixture over the pasta and put over them the Pashamill Sauce then cover it with Mozurella Cheese and put it in the oven for 15 minutes until the cheese becomes a golden color


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