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Brute Force Chili

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 pounds chuck roast -- cut into 1" cubes

  3. 12 cloves garlic, -- peeled and halved

  4. 1 large onion -- diced small

  5. 1 16 oz can stewed tomatoes

  6. 3 cups beef broth

  7. 1 envelope brown gravy mix

  8. 4 tablespoons Cajun seasoning

  9. 1 tablespoon oregano or Italian seasoning

  10. 1 teaspoon black pepper

  11. 1 tablespoon paprika

  12. 1 can favorite beer

  13. 1 tablespoon brown sugar

  14. 1 7 oz can diced green chiles

  15. 1 teaspoon dry mustard

  16. 6 yellow chili peppers, stemmed, seeded, -- diced

  17. 1 tablespoon vinegar

  18. 1 tablespoon lime juice

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown meat, onion and garlic in a little oil. Drain fat. Mix meat mixture and the rest of the ingredients and place in a large crockpot. Cover and cook on low for 10 to 12 hours, or longer. If too juicy, make a paste of equal parts flour and water and stir in. If too thick, add water or beer.

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