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Apple Puff Pancake

  • 1serving
  • 15minutes

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Source: www.recipegirl.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 2 large apples, peeled, cored and sliced

  3. 4 large eggs, beaten

  4. 1/2 cup milk

  5. 1/2 cup all-purpose flour

  6. 1/4 teaspoon salt

  7. 2 Tablespoons brown sugar

  8. 1/4 cup granulated white sugar

  9. 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F.

  2. Place butter in 10-inch oven-safe skillet and place skillet in the oven until butter is melted. Remove pan from oven and add apples. Return to oven for 5 minutes.

  3. In medium bowl, whisk together eggs, milk, flour, salt and brown sugar.

  4. Remove pan from oven and pour mixture over apples. Return pan to oven for 15-18 minutes, or until puffy.

  5. Mix sugar and cinnamon together and sprinkle over hot pancake. Serve immediately.

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