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Ingredients Jump to Instructions ↓

  1. 5 pounds Yukon Gold potatoes, peeled, boiled & mashed

  2. 6 ounces cream cheese

  3. 8 ounces sour cream

  4. 1/2 cup milk or half & half

  5. 2 teaspoons onion salt

  6. ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a large bowl; mix well using an electric mixer. Place in a large, buttered casserole dish.

  2. If serving right away, cover and bake in a preheated oven at 325°F. for 50 minutes.

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