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Key Lime Cake Recipe

  • 12servings
  • 45minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, C, D
MineralsFluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 18 1/4oz box lemon cake mix

  2. 1 3oz box lime jello

  3. 1 cup sour cream

  4. 1 cup milk

  5. 4 eggs

  6. 1/2 cup vegetable oil

  7. 1/2 cup key lime juice

  8. Frosting:

  9. 1 8oz package cream cheese-softened

  10. 1/4 cup butter-softened

  11. 1 tablespoon key lime juice

  12. 1 teaspoon lime zest

  13. 4 cups confectioners' sugar-sifted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Grease and flour a 9" x 13" x 2" baking pan.

  3. In a large mixing bowl,sift together cake mix and jello.

  4. Add sour cream,milk,eggs,oil,and lime juice and beat on medium speed for 2 minutes.

  5. Pour batter into prepared pan.

  6. Bake for 40-45 minutes or until inserted toothpick comes out clean.

  7. Cool completely.

  8. Frosting:

  9. Combine cream cheese,butter,lime juice and zest.

  10. Add sugar and beat until smooth and spreadable.

  11. Frost cake.

  12. Sprinkle extra lime zest over the top for garnish.

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