• 2servings
  • 10minutes
  • 377calories

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons whole milk

  2. 1 egg

  3. 3/4 cup Italian seasoned bread crumbs

  4. 1/2 teaspoon salt

  5. 1/2 (25 ounce) package frozen cheese ravioli, thawed

  6. 3 cups vegetable oil for frying

  7. 1 tablespoon grated Parmesan cheese

  8. 1 (16 ounce) jar spaghetti sauce

Instructions Jump to Ingredients ↑

  1. Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.

  2. In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.

  3. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.


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