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Pasta Raisins Pudding with Caramelized Apple Topping

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    Source: www.foodnetwork.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, C, D, P
    MineralsCopper, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup tiny shaped pasta of choice or orzo, boiled and drained

    2. 1/2 cup plumped up raisins

    3. 1 teaspoon grated orange zest

    4. 2 tablespoons melted butter

    5. 1/2 cup sugar

    6. 3 eggs, lightly beaten

    7. 2 cups scalded milk

    8. 1 cup orange juice

    9. 2 tablespoons butter

    10. 2 cups peeled and cored apples, cut into 1/4-inch dice

    11. 2 tablespoons brown sugar

    12. Pinch ground cinnamon

    13. Powdered sugar for garnish

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees.

    2. Combine cooked pasta with raisins, zest and melted butter and spread into a shallow buttered 2 quart baking dish .

    3. Beat sugar into eggs and whisk in milk and orange juice and pour over pasta. Set baking pan in a bain marie and bake for about an hour or until set.

    4. While this is baking saute the apples in 2 tablespoons butter. Add sugar and cinnamon and saute over low heat until apples are tender and caramelized.

    5. Remove pasta pudding from oven and let set 10 minutes before serving; serve topped with apples and a dusting of powdered sugar.

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