Ingredients Jump to Instructions ↓

  1. 1 cup tiny shaped pasta of choice or orzo, boiled and drained

  2. 1/2 cup plumped up raisins

  3. 1 teaspoon grated orange zest

  4. 2 tablespoons melted butter

  5. 1/2 cup sugar

  6. 3 eggs, lightly beaten

  7. 2 cups scalded milk

  8. 1 cup orange juice

  9. 2 tablespoons butter

  10. 2 cups peeled and cored apples, cut into 1/4-inch dice

  11. 2 tablespoons brown sugar

  12. Pinch ground cinnamon

  13. Powdered sugar for garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Combine cooked pasta with raisins, zest and melted butter and spread into a shallow buttered 2 quart baking dish .

  3. Beat sugar into eggs and whisk in milk and orange juice and pour over pasta. Set baking pan in a bain marie and bake for about an hour or until set.

  4. While this is baking saute the apples in 2 tablespoons butter. Add sugar and cinnamon and saute over low heat until apples are tender and caramelized.

  5. Remove pasta pudding from oven and let set 10 minutes before serving; serve topped with apples and a dusting of powdered sugar.


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