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Poppy Seed Cheese Bread Recipe

  • 12servings
  • 35minutes
  • 155calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, C, P
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (1/4 ounce) active dry yeast

  2. 2 teaspoons sugar

  3. 1/4 cup warm water (110 to 115 )

  4. 3/4 cup warm milk (110 to 115 )

  5. 2 tablespoons shortening

  6. 1 teaspoon salt

  7. 2-1/4 to 2-1/2 cups all-purpose flour

  8. TOPPING:

  9. 1 egg

  10. 5 tablespoons milk

  11. 1 teaspoon finely chopped onion

  12. 2 cups (8 ounces) shredded sharp cheddar cheese

  13. Poppy seeds

Instructions Jump to Ingredients ↑

  1. Poppy Seed Cheese Bread Recipe photo by Taste of Home In a bowl, dissolve the yeast and sugar in water. Combine milk, shortening and salt; stir into yeast mixture. Add enough flour to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

  2. Punch the dough down; press into a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Combine the egg, milk, onion and cheese; spread over dough. Sprinkle with poppy seeds. Bake at 425° for 15-20 minutes. Cut into squares; serve warm. Yield: 12-15 servings.

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