Killer Chicken Mole

Saute onion and garlic in oil or butter until tender but not brown.

Combine this with remaining ingredients in a blender or food processor 3. Return to saucepan and simmer 15-20 minutes, stirring frequently.

Roast some chicken or duck according to your favorite recipe.

Brush the sauce over the bird at serving time; optionally sprinkle with Author's Notes:

Here's a quick recipe for mole sauce; serve it on a well-roasted