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  • 6servings
  • 8minutes
  • 51calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups sifted all-purpose flour

  2. 1 1/2 teaspoons baking powder

  3. 1/2 teaspoon salt

  4. 1 cup white sugar

  5. 1 cup butter

  6. 1 egg, lightly beaten

  7. 3 tablespoons cream

  8. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C) .

  2. Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.

  3. On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.

  4. Bake for 6 to 8 minutes, or until delicately brown.

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