• 4servings
  • 36minutes
  • 240calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 bone-in pork chop s,

  2. 1/2 inch thick (1-1/4 lb.)

  3. 1/4 cup KRAFT Lite Zesty Italian Dressing

  4. 1 Tbsp. GREY POUPON Dijon Mustard

  5. 2 red pepper s, cut lengthwise into wedges

  6. 2 zucchini , cut diagonally into 1/4-inch-thick slices

Instructions Jump to Ingredients ↑

  1. PREHEAT grill to medium heat. Pierce both sides of chops several times with fork; place in shallow dish. Combine dressing and mustard. Pour half of the dressing mixture over chops; cover dish.

  2. REFRIGERATE at least 15 min. to marinate. Set remaining dressing mixture aside for later use. Remove chops from marinade; discard marinade.

  3. GRILL chops and vegetables 7 to 8 min. on each side or until chops are cooked through (160ºF) and vegetables are crisp-tender, brushing occasionally with the reserved dressing mixture.


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