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Shrimp Jambalaya

  • 8servings
  • 20minutes
  • 270calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound boneless, skinless chicken thighs, cut into 2-inch pieces

  2. 2 stalks celery, thinly sliced

  3. 1 medium green bell pepper, cut into 1 inch pieces

  4. 1 medium onion, chopped

  5. 2 cloves garlic, minced

  6. 1 (28 ounce) can crushed tomatoes, with liquid

  7. 1 tablespoon white sugar

  8. 1/2 teaspoon salt

  9. 1/2 teaspoon dried Italian seasoning

  10. 1/4 teaspoon cayenne pepper

  11. 1 bay leaf

  12. 1 cup uncooked orzo pasta

  13. 1 pound cooked shrimp, peeled and deveined

Instructions Jump to Ingredients ↑

  1. In a slow cooker, mix chicken, celery, green bell pepper, onion, garlic, tomatoes with liquid, sugar, salt, Italian seasoning, cayenne pepper, and bay leaf. Cover, and cook on Low 7 to 9 hours.

  2. Remove bay leaf from the chicken mixture, and stir in orzo. Increase heat to High. Cook 15 minutes, until orzo is tender.

  3. Stir in shrimp, and cook 2 minutes, until shrimp are heated through.

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