Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 3 tbsp. soy sauce

  3. 2 tbsp. rice wine vinegar

  4. 1 tbsp. honey

  5. 1 tbsp. corn starch

  6. 2 tsp. sesame oil

  7. 4 tsp. vegetable oil, divided

  8. 1 pound large, raw shrimp, peeled and deveined

  9. 4 large cloves garlic, peeled and minced

  10. 1 1/2 tbsp. peeled, minced fresh ginger

  11. 1/4 tsp. crushed red pepper flakes

  12. 1 large red bell pepper, cored, seeded and sliced into strips

  13. 1 1/2 cups fresh or canned pineapple cubes

  14. 6 green onions, sliced

  15. hot, cooked rice

Instructions Jump to Ingredients ↑

  1. Stir together soy sauce, rice wine vinegar, honey, corn starch and sesame oil in a small bowl. Heat 2 tsp. vegetable oil in a large skillet over medium high heat. Add shrimp, garlic, ginger and crushed pepper flakes. Cook 2 minutes, stirring frequently. Transfer shrimp mixture to a bowl. Add remaining 2 tsp. vegetable oil to the skillet. Add bell pepper and cook, stirring, 2 minutes. Add pineapple cubes, green onions and shrimp mixture to skillet. Cook, stirring, 2 minutes until shrimp are just done. Stir in soy sauce mixture. Cook, stirring, 1 minute until sauce is thickened. Serve immediately over hot, cooked rice if desired.


Send feedback