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Baked Potato Soup

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 large baking potatoes

  3. --about 1 1/2 pounds

  4. 1/3 cup all-purpose flour

  5. 4 cups skim milk

  6. 1/2 teaspoon pepper

  7. 1/4 teaspoon salt

  8. 4 ounces processed american cheese -- cubed

  9. --like velveeta light

  10. 1/2 cup fat-free sour cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 oF.

  2. Bake potatoes at 400 oF for 1 hour or until done; let cool slightly. Cut each potato in half lengthwise; scoop out pulp. Discard shells.

  3. Place flour in a large saucepan. Gradually add milk, stirring with a whisk until well blended. Add potato pulp, pepper, and salt; cook over medium heat until thick and bubbly, stirring frequently. Add cheese, stirring until cheese melts. Remove from heat; stir in sour cream.

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