Ingredients Jump to Instructions ↓

  1. 4 egg yolks

  2. 2 ounces sugar syrup

  3. 1 quart beer

  4. Nutmeg

Instructions Jump to Ingredients ↑

  1. Beat the egg yolks until light and lemon-colored, then stir in the sugar syrup. Heat the beer to just under the boiling point and slowly add to the sweetened egg yolks, beating constantly.

  2. Serve in warmed 8-ounce mugs and grate nutmeg on top of each.


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