Ingredients Jump to Instructions ↓

  1. 1 lg. pkg. cream cheese

  2. 1 can sweetened condensed milk

  3. 1/2 c. lime juice

  4. 1 container Cool Whip

Instructions Jump to Ingredients ↑

  1. Set out cream cheese until very soft; beat in condensed milk. Gradually beat in lime juice. Fold in 1/2 of Cool Whip. Pour in pie crust and refrigerate. Put rest of Cool Whip on top before serving. Refrigerate 4-5 hours or overnight.


Send feedback