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Chorizo baguettes with tomato chutney

  • 6servings
  • 60minutes

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Source: food.ninemsn.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, C, P
MineralsSilicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup whole egg mayonnaise

  2. 1 garlic clove, crushed

  3. 3 chorizo sausages, halved lengthways

  4. 6 small floured rolls

  5. 50g watercress, trimmed

  6. TOMATO CHUTNEY

  7. 4 Roma tomatoes, chopped

  8. 1 onion, finely chopped

  9. 2 garlic cloves, crushed

  10. 1 cup brown sugar

  11. cup red wine vinegar

  12. 1/3 cup sultanas

  13. 2 x 5cm strips orange zest

  14. 4 whole cloves

  15. 1 cinnamon stick

  16. teaspoon fennel seeds

  17. 1 bay leaf

Instructions Jump to Ingredients ↑

  1. Combine mayonnaise and garlic in small bowl. Season to taste. Chill.

  2. TOMATO CHUTNEY. In a medium saucepan, combine all ingredients. Cook on medium, stirring, until sugar dissolves. Bring to boil on high. Reduce heat to low and simmer, uncovered, for 40-50 minutes until thickened. Cool before spooning into sterilized jars. Seal and chill.

  3. Spray a char-grill with oil. Preheat on high. Cook chorizo for 1-2 minutes each side, until browned.

  4. Split rolls lengthways, not cutting all the way through. Spread with garlic mayonnaise and chutney. Fill with watercress and chorizo.

  5. TOP TIP You could use the remaining tomato chutney on steak or spread it on sandwiches.

  6. More delicious recipes in this week's Woman's Day , on sale August 31, 2009.

  7. Also in the mag this week:

  8. Bec's Bahama's nightmare Miley Cyrus stole my boyfriend Inside the sad life of Brian's little girls Hope for Schapelle Martina's tragic beauty queen fiancée Jen loses it again True life Is David Mary MacKillop's third miracle?

  9. Bashed backpacker David Keohane's family were told to say goodbye. Glen Williams tells how he lived, thanks, they believe, to an Aussie nun.

  10. From the food pages Father's Day golf cupcakes Turkey bolognese Chorizo baguettes with tomato chutney Reader recipe: Raspberry slice by Shirley Curtis, Tweed Heads, NSW.

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