Split Pea Soup A La Bread And Roses | Recipe Finder

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6servings
392calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₃, B₆, B₉, H, C, E, P
Minerals	Zinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 Cup Dried Split Peas
2 Bay Leaves
1/2 Teaspoon Dried Thyme
10 Cups Vegetable Stock
3 Carrots -- In Chunks
3 Medium Sweet Potatoes -- In Chunks
1 Tablespoon Olive Oil
2 Onions -- Chopped
1 Stalk Celery -- Sliced
2 Cloves Garlic -- Diced
Salt -- To Taste
Pepper -- To Taste
1 Pinch Marjoram
2 Tablespoons Fresh Parsley -- Chopped

Instructions Jump to Ingredients ↑

In large pot, combine split peas, bay leaves and vegetable stock; bring to boil. Skim foam and add thyme. Cover and simmer 30 minutes. Add carrots and sweet potatoes and continue to cook until tender, about 30 minutes longer. Stir in marjoram and season to taste with salt and pepper. Simmer 5 minutes longer to blend flavors.

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